Homemade Apple Jam
A delightful way to preserve the sweet, tart goodness of apples, this homemade apple jam is perfect for toast, pastries, and desserts.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 cups
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups apples, peeled and diced
- 1 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup water
Instructions
- Combine the diced apples, sugar, lemon juice, cinnamon, nutmeg, and water in a large pot.
- Heat over medium heat, stirring often until the apples soften and the mixture starts to thicken, about 15-20 minutes.
- Mash the apples to your desired consistency with a potato masher.
- Jar the jam into sterilized jars, leaving some space at the top.
- Process the jars in a boiling water bath for 10 minutes.
- Cool the jars completely and store them in a cool, dark place.
Notes
Choose a mix of sweet and tart apples for depth of flavor. Adjust sugar based on preference for sweetness; brown sugar adds richness.