White Chicken Chili
A delicious and comforting dish featuring tender shredded chicken, creamy white beans, and flavorful spices, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
- 1 pound cooked chicken breast, shredded
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro (optional)
- Lime wedges (optional)
- Diced jalapeños (optional)
Instructions
- Sauté the onion and garlic in olive oil over medium heat until the onion is translucent, about 5 minutes.
- Stir in the shredded chicken, white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper, mixing well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Serve hot with optional toppings like cilantro, lime, or jalapeños.
Notes
You can use rotisserie chicken for faster prep, and adjust the spices to your taste. This chili is great for meal prep and freezes well.
Find it online: https://www.highproteinfit.com/ww-white-chicken-chili/