White Chicken Chili
A comforting and flavorful white chicken chili that’s easy to prepare and perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 cup corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Chopped cilantro for garnish
Instructions
- Combine ingredients: In a large pot or slow cooker, combine the shredded chicken, white beans, diced green chiles, corn, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Cook: If using the stovetop, bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes, stirring occasionally. If using a slow cooker, cover and cook on low for 6-7 hours or high for 3-4 hours.
- Add cream: Stir in the heavy cream or sour cream and heat through for about 5 minutes.
- Serve and garnish: Serve the chili hot, garnished with chopped cilantro.
Notes
You can customize this chili by adding your favorite veggies or spices to enhance the flavor.
Find it online: https://www.highproteinfit.com/white-chicken-chili/