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Beef Stroganoff

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A classic Beef Stroganoff with tender strips of beef and a rich, creamy sauce, perfect for serving over egg noodles or rice.

Ingredients

  • 1 pound beef sirloin (thinly sliced)
  • 1 medium onion (diced)
  • 2 cups mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper (to taste)
  • Egg noodles or rice (for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  2. Add the diced onion and sliced mushrooms to the same skillet. Sauté for 5-7 minutes, until the onions are translucent and the mushrooms are browned.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle the flour over the vegetables and stir well. Slowly pour in the beef broth and Worcestershire sauce while stirring to avoid lumps. Let it simmer for about 2-3 minutes until it thickens slightly.
  5. Lower the heat to medium-low and stir in the sour cream until well mixed. Return the cooked beef to the skillet, and heat through for another 2-3 minutes. Adjust seasoning with salt and pepper as needed.
  6. Serve the Beef Stroganoff over cooked egg noodles or rice. Enjoy!

Notes

Use fresh ingredients for the best flavor and don’t overcook the beef.

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