Vegetarian Chili
A hearty and delicious vegetarian chili packed with flavor and nutritious ingredients, perfect for cozy nights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 1 tablespoon Olive Oil
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 Bell Pepper, diced
- 2 Carrots, diced
- 2 Celery Stalks, diced
- 1 Zucchini, diced
- 1 can Canned Diced Tomatoes
- 1 can Kidney Beans, drained and rinsed
- 1 can Black Beans, drained and rinsed
- 1 can Pinto Beans, drained and rinsed
- 2 tablespoons Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- Salt and Pepper, to taste
- Fresh Cilantro, for garnish (optional)
Instructions
- Heat the oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté until onions turn translucent, about 2 to 3 minutes.
- Cook the diced bell pepper, carrots, celery, and zucchini for about 5 minutes until vegetables start to soften.
- Pour in the canned diced tomatoes along with all the prepared beans. Mix everything together.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Ensure all ingredients are well combined.
- Let your chili simmer for about 20 to 30 minutes, stirring occasionally.
- Serve the chili hot, garnished with fresh cilantro if desired.
Notes
Sauté the onions and garlic until translucent for deeper flavor. Allow the chili to simmer to develop rich flavors. Adjust seasoning to taste.
Find it online: https://www.highproteinfit.com/vegetarian-chili-recipe/