Vegan Nutella Hedgehog Doughnut Holes
Delightful vegan doughnut holes filled with Nutella and topped with chocolate glaze, perfect for snacks or dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 doughnut holes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond meal
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup plant-based milk
- 1 teaspoon vanilla extract
- Vegan Nutella for filling
- Chocolate glaze (optional)
- Chopped hazelnuts (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut hole pan.
- Combine the dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl until smooth.
- Combine the wet and dry mixtures until just combined.
- Fill each cavity halfway, add Nutella, and cover with more batter.
- Bake for 10-12 minutes, then cool briefly before transferring to a wire rack.
- Cool completely and optionally dip in chocolate glaze and sprinkle with hazelnuts.
Notes
For a nut-free option, substitute almond meal with oat flour. Refrigerate leftovers for up to 5 days.