Vegan Carrot Potato Soup
A cozy and nutritious Vegan Carrot Potato Soup that combines carrots and potatoes for a comforting dish, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional, such as parsley or cilantro)
Instructions
- Sauté the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-5 minutes.
- Stir in the chopped carrots and potatoes. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce to a simmer and cook for about 20 minutes.
- Using an immersion blender, blend the soup until smooth. If necessary, transfer to a regular blender in batches and return to the pot.
- Stir in the coconut milk and season with salt and pepper to taste. Heat through for an additional 2-3 minutes.
- Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy!
Notes
Make sure to chop the carrots and potatoes evenly for uniform cooking. Adjust seasonings after blending for best flavor.
Find it online: https://www.highproteinfit.com/vegan-carrot-potato-soup/