Sweet Potato Pancakes (Gluten Free and Dairy Free)
Delightful and nutritious sweet potato pancakes that are gluten-free and dairy-free, perfect for a quick breakfast or a relaxed brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Dairy Free, Gluten Free
Ingredients
- 1 large egg
- 1 egg white
- ¾ teaspoon vanilla extract
- ½ cup cooked sweet potato (mashed, not hot)
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
Instructions
- Mix the Batter: In a large mixing bowl, combine the mashed sweet potato, egg, egg white, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat, lightly greased with oil or cooking spray.
- Cook the Pancakes: Pour approximately ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form, about 3–4 minutes. Flip and cook for an additional 2–3 minutes until golden brown.
- Serve Warm: Transfer the pancakes to a plate and keep warm in a low oven while finishing the remaining batter.
Notes
For variations, consider adding fruits, nuts, or spices. Ensure sweet potatoes are not hot before using them.