Gluten-Free Pumpkin Scones
Delightful gluten-free pumpkin scones infused with pumpkin spice, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pumpkin spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup almond milk (or any non-dairy milk)
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- Icing (for topping)
- Maple syrup for drizzle
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the gluten-free flour, coconut sugar, baking powder, baking soda, pumpkin spice, and salt in a bowl until well-blended.
- Combine the pumpkin puree, almond milk, melted coconut oil, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Transfer the dough onto a floured surface and shape it into a circular form about 1-inch thick, then cut into wedges.
- Bake the scones for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Add icing or maple syrup before serving if desired.
Notes
Tips for success: Don’t overmix, check for doneness with a toothpick, and cool on a wire rack.