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Spooky Strawberry Coffins

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A fun and festive treat for Halloween, these delightful strawberry coffins are easy to make and great for both kids and adults.

Ingredients

  • 12 Fresh Strawberries
  • 1 cup White Chocolate
  • 1/2 cup Black or Dark Chocolate
  • 1/4 cup Orange Sprinkles
  • 1/4 cup Black Sprinkles
  • Candy Eyes (Optional)

Instructions

  1. Rinse the strawberries gently under cold water and pat them dry with a paper towel.
  2. Place the white chocolate in a microwave-safe bowl and heat in 30-second intervals until smooth and melted.
  3. Holding a strawberry by the stem, dip it into the melted white chocolate, covering it completely.
  4. Place the dipped strawberries on parchment paper and let them sit for about 10 minutes until the chocolate hardens.
  5. In another bowl, melt the black chocolate using the same microwave method until smooth.
  6. Using a piping bag or small spoon, draw spooky faces on the hardened white chocolate with the melted black chocolate.
  7. If using, stick the candy eyes on the strawberries and sprinkle orange and black sprinkles on top.
  8. Allow the decorated strawberries to set for another 10 minutes before serving.

Notes

Ensure strawberries are completely dry before dipping for best results.