Spooky Halloween Brookies
Delightful treats combining rich brownies and soft cookies, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (for brownie layer)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (for cookie layer)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare a large baking pan by greasing it or lining it with parchment paper.
- Make the brownie batter by melting the unsalted butter in a saucepan, stirring in granulated sugar, adding eggs and vanilla extract, and combining with dry ingredients.
- Layer the brownie batter evenly in the prepared baking pan.
- Prepare the cookie batter by creaming together softened butter and sugars, adding eggs and vanilla, then mixing in dry ingredients with chocolate chips and sprinkles.
- Layer the cookie dough over the brownie layer in the baking pan.
- Bake for 25-30 minutes or until edges are set and a toothpick comes out with a few moist crumbs.
- Cool for about 15 minutes in the pan, then transfer to a cooling rack to cool completely before slicing.
Notes
Do not overmix the cookie batter and be sure to check for doneness as ovens vary.
Find it online: https://www.highproteinfit.com/spooky-halloween-brookies-recipe/