Spaghetti Squash Au Gratin
A creamy, cheesy gratin made with spaghetti squash, perfect for a comforting family dinner or a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup grated cheese (e.g., cheddar or mozzarella)
- 1/2 cup heavy cream or milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs (e.g., parsley or basil) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place both halves cut side up on a baking sheet.
- Brush the insides of the squash halves with olive oil, and season well with salt and pepper.
- Bake the squash for about 40 minutes, or until tender.
- Use a fork to scrape the flesh into spaghetti-like strands and place in a mixing bowl.
- Add the grated cheese, heavy cream, garlic powder, and onion powder. Mix well.
- Transfer the mixture into a greased baking dish and smooth out the top.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake for an additional 15-20 minutes, or until bubbly and golden.
- Garnish with fresh herbs before serving.
Notes
Make sure to season well and adjust cooking times based on squash size.
Find it online: https://www.highproteinfit.com/spaghetti-squash-au-gratin/