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S’mores Dip

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An effortless and delightful treat that captures the essence of summer camping with gooey chocolate, toasted marshmallows, and crunchy graham crackers.

Ingredients

  • 1 cup Chocolate Chips (semi-sweet or dark)
  • 2 cups Mini Marshmallows
  • Graham Crackers (for dipping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Layer the chocolate chips evenly in a baking dish.
  3. Add mini marshmallows on top, spreading them evenly.
  4. Bake in the oven for about 5-7 minutes, until golden and gooey.
  5. Serve warm with graham crackers for dipping.

Notes

Keep a close watch while baking to prevent burning; allow the dip to cool slightly before serving.