Slow Cooker Teriyaki Meatballs
Delicious meatballs coated in a sweet and savory teriyaki sauce, perfect for dinner or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Ingredients
- 2 pounds frozen fully-cooked meatballs
- 1 cup pineapple juice
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar (packed)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated) or 1 teaspoon ground ginger
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for the slurry)
- 2 tablespoons honey (optional, for extra sweetness)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and honey if using. Mix until well combined.
- Place the frozen meatballs into the slow cooker. Pour the teriyaki sauce mixture evenly over the meatballs and stir gently to coat.
- Cover and cook on Low for 240–300 minutes or on High for 120–180 minutes, stirring halfway through to ensure the meatballs are fully coated in the sauce.
- About 30 minutes before serving, stir together the cornstarch and water in a small bowl to form a slurry. Pour it into the slow cooker and stir well. Continue cooking until the sauce thickens and clings to the meatballs.
- Before serving, garnish the meatballs with sesame seeds and chopped green onions. Serve over steamed rice, noodles, or as a party appetizer.
Notes
Use frozen pre-cooked meatballs for convenience. Adjust sweetness by reducing brown sugar or omitting honey. Add veggies for extra nutrition.
Find it online: https://www.highproteinfit.com/slow-cooker-teriyaki-meatballs/