Slow Cooker Pulled Pork
Slow cooker pulled pork is a flavorful and comforting dish perfect for gatherings, featuring tender and juicy meat that can be served in various ways.
- Prep Time: 15 minutes
- Cook Time: 480 to 600 minutes
- Total Time: 495 to 615 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 lbs pork shoulder
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 1/2 cup chicken broth
Instructions
- Prepare the spice rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Season the pork: Rub the spice mixture all over the pork shoulder, ensuring it is well coated for maximum flavor.
- Set up the slow cooker: Place the seasoned pork in the slow cooker. Add barbecue sauce and chicken broth around the meat.
- Cook low and slow: Cover and cook on low for 8 to 10 hours. The pork should be tender and easily pull apart with a fork.
- Shred the pork: Once cooked, use two forks to shred the meat in the slow cooker, mixing it with the sauce for extra flavor.
- Serve: Enjoy the pulled pork on buns, in tacos, or on its own with your favorite sides.
Notes
For best results, let the shredded pork sit in the juices before serving.