Slow Cooker Pork Roast
Slow Cooker Pork Roast is a comforting, hearty dish that brings the warmth of home cooking to your table. Perfect for busy weeknights or leisurely weekends, this recipe ensures tender, flavorful meat every time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pork shoulder roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 tablespoons olive oil
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 2 cups vegetable or chicken broth
Instructions
- Prepare the Vegetables: Place the chopped carrots and potatoes at the bottom of the slow cooker.
- Season the Pork: In a small bowl, combine salt, pepper, rosemary, and thyme. Rub this mixture all over the pork shoulder roast.
- Sear the Roast: In a pan, heat olive oil over medium heat. Sear the pork shoulder on all sides until browned.
- Layer the Ingredients: Place the seared pork roast on top of the vegetables in the slow cooker. Add in the chopped onion.
- Add the Broth: Pour the broth over the roast and vegetables.
- Slow Cook: Cover the slow cooker and set it to low for 6-8 hours, or until the pork is tender.
- Rest and Serve: Once cooked, remove the roast from the slow cooker. Let it rest for a few minutes before slicing.
Notes
Searing the pork roast enhances the flavor. Make sure to cut vegetables uniformly for even cooking.