Slow Cooker Lamb Rogan Josh
A delightful dish that melds tender lamb with aromatic spices, resulting in a rich and satisfying curry perfect for any day of the week.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 440 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
- 2 lbs lamb, cut into chunks
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons Rogan Josh curry paste
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Combine the lamb chunks, chopped onion, minced garlic, grated ginger, and Rogan Josh curry paste in your slow cooker.
- Pour in the diced tomatoes and coconut milk over the meat mixture.
- Add the cumin, coriander, and season with salt to taste.
- Mix everything together gently to ensure the meat is evenly coated with the spices.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the lamb is fork-tender.
- Garnish and serve hot, sprinkled with fresh cilantro.
Notes
For a vegetarian version, substitute lamb with chickpeas or your favorite vegetables. Adjust spices according to taste and ensure to taste as you go.
Find it online: https://www.highproteinfit.com/slow-cooker-lamb-rogan-josh/