Slow Cooker Chicken Jambalaya
A delightful one-pot meal featuring chicken, smoky sausage, and rice simmered with Cajun spices, perfect for an easy, comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Meat
Ingredients
- 1 lb chicken, diced
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup rice
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Combine the diced chicken, sliced smoked sausage, chopped onion, chopped bell pepper, minced garlic, diced tomatoes, chicken broth, Cajun seasoning, rice, salt, and pepper in a slow cooker.
- Mix all the ingredients together to ensure they are well combined.
- Set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness when the rice is tender, and the chicken is fully cooked.
- Garnish with chopped green onions before serving.
Notes
For a deeper flavor, sear the chicken and sausage before adding to the slow cooker. Adjust spices according to taste.
Find it online: https://www.highproteinfit.com/slow-cooker-chicken-jambalaya/