Slow Cooker Chicken Jambalaya
A comforting and flavorful dish combining chicken, sausage, and spices in a slow cooker, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Regular
Ingredients
- 1 pound chicken, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 2 cups uncooked rice
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Combine the diced chicken, sliced sausage, chopped onion, bell pepper, celery, and minced garlic in a slow cooker.
- Pour in the diced tomatoes (with their juice), chicken broth, uncooked rice, Cajun seasoning, salt, and pepper.
- Mix gently to ensure all ingredients are well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and rice is tender.
- Stir the jambalaya and let it rest, covered, for about 10 minutes to ensure the rice absorbs the remaining liquid.
- Serve hot, garnished with sliced green onions.
Notes
For a smoky flavor, andouille sausage works great as a substitute for the sausage. Adjust the Cajun seasoning for a milder dish.
Find it online: https://www.highproteinfit.com/slow-cooker-chicken-jambalaya-2/