Slow Cooker Beef Stew
A comforting and hearty dish featuring tender beef, flavorful vegetables, and a rich broth, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs beef (chuck or brisket)
- 2 large onions, sliced
- 4 carrots, chopped
- 3 potatoes, diced
- 2-3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh or dried herbs (such as thyme or rosemary) to taste
Instructions
- Caramelize the onions: In a skillet, place the sliced onions and cook over medium heat until they turn golden brown, about 10-15 minutes. Transfer them to the slow cooker.
- Sear the beef: Season the beef with salt and pepper. In the same skillet, sear the beef on all sides until browned, about 3-4 minutes per side. This step adds depth of flavor.
- Combine ingredients: Add the seared beef to the slow cooker along with minced garlic, carrots, potatoes, beef broth, Worcestershire sauce, and herbs. Mix everything well.
- Slow cook: Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and the flavors have combined beautifully.
- Serve: Once cooked, give the stew a gentle stir. Serve warm, and enjoy the comforting flavors of this easy beef stew.
Notes
Avoid skipping the searing step for enhanced flavor. Use fresh herbs for a better taste.