Slow Cooker Apple Butter Glazed Pork Tenderloin
A cozy and flavorful dish featuring tender pork glazed with a sweet and savory apple butter sauce, perfect for hassle-free dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds Pork Tenderloin
- 1 cup Apple Butter
- 1/4 cup Soy Sauce (low sodium)
- 2 tablespoons Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Garlic Powder
- Salt and Pepper to taste
- Fresh Parsley for garnish (optional)
Instructions
- Prepare the pork: Season the pork tenderloin with salt and pepper on all sides.
- Mix the glaze: In a small bowl, whisk together the apple butter, soy sauce, Dijon mustard, apple cider vinegar, ground cinnamon, and garlic powder until fully combined.
- Layer in the cooker: Place the seasoned pork tenderloin in the slow cooker. Pour the apple butter glaze over the top.
- Cook: Cover and cook the tenderloin on low for 360 minutes or on high for 240 minutes.
- Rest and serve: Remove the pork from the slow cooker and let it rest for about 5 minutes before slicing.
Notes
For a thicker glaze, remove the pork 30 minutes before it’s done and set the slow cooker to high with the lid off.