Quinoa Chicken Salad
A delicious and nutritious salad combining quinoa, chicken, and fresh vegetables for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Latin American
- Diet: Gluten-Free, High-Protein
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chicken breast, diced
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup corn
- 1/4 avocado, diced
- 2 tablespoons mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Combine the cooked quinoa, diced chicken, black beans, halved cherry tomatoes, corn, and diced avocado in a large bowl.
- Drizzle the mixture with olive oil and season it with salt and pepper to taste.
- Toss gently to combine all ingredients, taking care not to mash the avocado.
- Serve the salad on a bed of mixed greens and garnish with lime wedges.
Notes
For optimal flavor, adjust seasoning as necessary and serve fresh.
Find it online: https://www.highproteinfit.com/simple-high-protein-egg-salad/