7 Ingredient S’mores Protein Balls
No-bake protein balls that combine the classic flavors of s’mores with wholesome ingredients, perfect for a nutritious snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup Oats
- 3/4 cup Graham Crackers (Crushed)
- 1/2 cup Protein Powder
- 1/2 cup Almond Butter
- 2 tbsp Honey
- 2 tbsp Mini Chocolate Chips
- 1/4 cup Mini Dehydrated Marshmallows
Instructions
- Prepare Graham Crackers: Coarsely break the graham crackers in a ziplock bag until you have fine crumbs. Measure out 3/4 cup and put them into a large mixing bowl.
- Combine Dry Ingredients: Add the oats and protein powder to the bowl with the graham cracker crumbs. Mix well to combine all the dry ingredients.
- Add Wet Ingredients: Spoon in the almond butter and honey. Mix everything together until fully combined. You may need to use your hands to ensure everything sticks together nicely.
- Incorporate Mix-ins: Gently fold in the mini chocolate chips and mini dehydrated marshmallows until evenly distributed throughout the mixture.
- Form the Balls: Scoop out 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls.
- Chill and Store: Place the protein balls in the refrigerator for about 30 minutes to firm up. After they set, transfer them to an airtight container for storage.
Notes
Use room temperature almond butter for easier mixing. Adjust sweetness by adding more honey if desired.