Roasted Pumpkin Soup
A wonderfully comforting Roasted Pumpkin Soup, perfect for chilly days. Rich in flavor with savory spices and creamy coconut milk, it’s nourishing and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Splash of olive oil
Instructions
- Heat the oil in a pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Stir in the pumpkin puree, vegetable broth, coconut milk, ground cinnamon, and nutmeg. Mix well to combine all ingredients.
- Bring the mixture to a gentle simmer and cook for 15 minutes, allowing the flavors to meld together.
- Season the soup with salt and pepper as desired.
- Blend the soup until smooth using an immersion blender or by transferring it in batches to a stand blender.
- Serve the soup warm, garnished with your choice of toppings.
Notes
For best flavor, use fresh spices and always taste as you go to ensure the soup is well-seasoned.
Find it online: https://www.highproteinfit.com/roasted-pumpkin-soup/