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Roasted Cherry Brownies

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Indulge in Roasted Cherry Brownies, where rich chocolate meets juicy roasted cherries for a delightful treat.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup roasted cherries
  • Extra cherries for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Mix the butter and sugar until well combined and smooth.
  3. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
  4. Combine the flour, cocoa powder, and salt, then gradually add this to the wet ingredients until just combined.
  5. Fold in the chocolate chips and roasted cherries.
  6. Spread the batter evenly in the baking pan and top with extra cherries.
  7. Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.
  8. Cool in the pan before slicing into squares.

Notes

The unsalted butter helps the sweetness come through. You can replace granulated sugar with brown sugar for a richer taste. Frozen cherries can work; ensure they are pitted.