Quick and Easy Crockpot Soup
A warm and comforting soup that combines wholesome ingredients effortlessly, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of diced tomatoes
- 1 can of corn
- 1 can of beans (black or kidney)
- 1 onion, diced
- 1-2 cloves of garlic, minced
- 2 cups of vegetable or chicken broth
- 1 teaspoon of cumin
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, cilantro
Instructions
- Combine all the ingredients, including the diced tomatoes, corn, beans, diced onion, minced garlic, broth, cumin, salt, and pepper, into the crockpot.
- Mix everything together until combined.
- Set the cooking time: Cook on low for 6-8 hours or on high for 3-4 hours.
- Taste the soup and adjust the seasoning with more salt and pepper if necessary.
- Serve the soup into bowls and finish with your choice of cheese, sour cream, or cilantro.
Notes
Great for meal prep; this soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Find it online: https://www.highproteinfit.com/quick-easy-crockpot-soup-recipes/