Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips
Delightful and crunchy snack made with bananas, perfect for munching or as a topping for various dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 2 firm, ripe bananas — peeled and sliced into thin rounds
- 1 tbsp coconut oil (or melted butter)
- 1 tbsp granulated sugar (or coconut sugar for a less-refined option)
- ½ tsp ground cinnamon
Instructions
- Slice the bananas into even, thin discs — aim for about 1/8 inch thickness.
- Mix sugar and cinnamon together in a small bowl.
- Prepare the banana slices by tossing them lightly with coconut oil or melted butter.
- Coat the banana slices with the cinnamon-sugar mixture evenly.
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Air-Fry the banana rounds for 8–10 minutes, flipping halfway through.
- Cool on a wire rack before serving or storing.
Notes
Ensure banana slices are evenly thick for best results. Variations such as chocolate drizzle or coconut flakes can enhance flavors.