Chicken and Rice Casserole
A warm, creamy Chicken and Rice Casserole that blends tender chicken, hearty rice, and a rich sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup uncooked long-grain rice
- 2 cups chicken broth (low-sodium recommended)
- 1 cup cream of mushroom soup (or cream of chicken)
- 1 cup mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- ½ cup French fried onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cooked chicken, uncooked rice, chicken broth, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 35 minutes.
- Remove the foil, sprinkle cheese and French fried onions on top if desired, and bake uncovered for an additional 10-15 minutes.
- Cool for 5-10 minutes before serving.
Notes
Use leftover cooked chicken for a quick meal. You can customize with different vegetables and seasonings.