Proteinreiches Zimtschnecken-Baked Oatmeal
A delicious dish that combines the cozy flavors of cinnamon rolls with the hearty texture of oatmeal, packed with protein and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 300 g Haferflocken
- 2 TL Backpulver
- 2 TL Gemahlener Zimt
- 1 TL Salz
- 500 ml Almondmilch
- 200 g Griechischer Joghurt
- 100 ml Honig oder Ahornsirup
- 2 TL Vanilleextrakt
- 2 Stück Eier
- 30 g Vanille-Protein Pulver
- 50 g Kokosöl oder ungesalzene Butter
- 100 g Rosinen (optional)
- 50 g Gehackte Walnüsse (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the oats, baking powder, ground cinnamon, and salt in a large bowl.
- Whisk the almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and eggs in another bowl.
- Combine the wet mixture with the dry ingredients and stir gently.
- Add the vanilla protein powder and melted coconut oil or butter, mixing until just combined.
- Incorporate raisins and chopped walnuts if using.
- Bake in the preheated oven for about 30 minutes.
- Cool slightly before serving warm.
Notes
Let it cool for cleaner slices. Adjust sweetness to your preference.