Polish Potato Soup
A comforting and wholesome Polish Potato Soup, easy to prepare with creamy textures and earthy flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Sauté aromatics: In a large pot, heat a splash of oil or butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Cook potatoes: Add the diced potatoes and vegetable broth to the pot. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes.
- Blend the soup: Using an immersion blender, carefully blend the soup until smooth.
- Finish with cream: Return the blended soup to the heat and stir in the heavy cream. Season with salt and pepper to taste.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh dill.
Notes
Use starchy potatoes for a creamier texture. Optional to add a splash of lemon juice or additional vegetables for flavor.
Find it online: https://www.highproteinfit.com/polish-potato-soup-recipe/