Peanut Butter Banana Overnight Oats
A simple yet delicious recipe for a nutritious start to your day, combining peanut butter and banana in a no-cook overnight oats dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight chilling
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine rolled oats, milk, peanut butter, vanilla extract, and salt in a mixing bowl, stirring well.
- Add sliced banana into the oat mixture, reserving some banana slices for topping.
- Sweeten the mixture with honey or maple syrup if desired and stir until incorporated.
- Transfer the mixture into two sealable jars or containers.
- Chill the jars overnight in the refrigerator.
- Serve by stirring the oats, adding a splash of milk if necessary, and topping with reserved banana slices or your preferred toppings.
Notes
Use ripe bananas for the best sweetness. Try different milks to find your favorite flavor, and feel free to customize with additional toppings.
Find it online: https://www.highproteinfit.com/pin-on-kids/