Paleo Low-Carb Chili
A hearty and satisfying chili recipe packed with protein and rich flavors, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound ground beef
- 1 pound sausage
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Sliced avocado (optional)
- Chopped cilantro (optional)
- Diced green onions (optional)
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside, keeping the drippings.
- Brown the ground beef and sausage in the bacon drippings, breaking apart until browned. Drain any excess fat.
- Sauté the onion and garlic for 3-4 minutes until softened.
- Combine diced tomatoes, chili powder, cumin, paprika, and cooked bacon into the pot. Mix well.
- Simmer on low for 30 minutes to meld flavors.
- Season with salt and pepper to taste.
- Serve hot in bowls with optional toppings.
Notes
Make it a vegetarian option by substituting meats with a mixture of beans, lentils, and mushrooms. Adjust spice levels to taste.
Find it online: https://www.highproteinfit.com/paleo-low-carb-chili-recipe/