One-Pot Toddler Pasta
A simple, wholesome, and family-friendly pasta dish that’s quick to prepare and kids will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz small pasta shapes (elbows or shells)
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup vegetable broth
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the pasta, halved cherry tomatoes, chopped spinach, and vegetable broth to the pot.
- Increase the heat and bring the mixture to a boil.
- Reduce the heat to a simmer and cook for about 10 to 12 minutes, until the pasta is tender.
- Stir in the shredded mozzarella cheese and season with salt and pepper to taste.
- Spoon the pasta into bowls and serve warm, allowing it to cool slightly if serving to toddlers.
Notes
Use small pasta shapes for easier eating. Adjust seasoning based on family preferences and consider adding extra vegetables.
Find it online: https://www.highproteinfit.com/one-pot-toddler-pasta/