One Pan Chicken and Peppers
A hassle-free dish bringing together tender chicken, colorful bell peppers, and fragrant spices, all cooked in a single skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 2 chicken breasts, sliced into bite-sized pieces
- 2 bell peppers, cut into strips
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts into bite-sized pieces.
- Prepare the vegetables by slicing the bell peppers and onion into strips.
- Heat a large oven-safe skillet and add olive oil over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Cook the chicken pieces until golden brown, about 5-7 minutes.
- Add the bell peppers and onion, seasoning with paprika, salt, and pepper.
- Let it cook for an additional 5 minutes.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
- Serve hot and enjoy!
Notes
Don’t overcrowd the skillet for better browning. Use fresh chicken breasts for the best flavor.
Find it online: https://www.highproteinfit.com/one-pan-chicken-and-peppers/