Go-To Crockpot Healthy White Chicken Chili
A comforting and nutritious chili packed with lean chicken, white beans, and flavorful spices, cooked effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro (optional)
- Sour cream (optional)
Instructions
- Add the chicken breasts, white beans, corn, onion, garlic, green chiles, chicken broth, cumin, chili powder, salt, and pepper to the crockpot. Stir well to combine all the ingredients.
- Mix the ingredients evenly to ensure that everything is well distributed.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and return it to the crockpot.
- Serve hot, topped with fresh cilantro and a dollop of sour cream if desired.
Notes
For a vegetarian option, replace chicken with zucchini or mushrooms and use vegetable broth. Adjust spices according to your taste.