Moist Apple Cinnamon Crumb Muffins
Delicious muffins packed with juicy apples and topped with a crunchy crumb topping, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups chopped apples (about 2 medium apples)
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter (cubed)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon in a large bowl until well combined.
- Combine the melted butter, eggs, and milk in another bowl until fully blended.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Add the chopped apples and gently fold until evenly distributed.
- Divide the batter evenly among the 12 muffin cups.
- Mix together the brown sugar, rolled oats, 1/4 cup flour, and 1/2 teaspoon cinnamon in a separate bowl. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping generously over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Notes
For best results, ensure ingredients are at room temperature before mixing.