Maple Roasted Pumpkin with Chilli & Feta
Delightful dish combining sweetness of pumpkin with heat of chili and creaminess of feta cheese, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium-sized pumpkin, peeled, seeded, and cut into cubes (butternut or sugar pumpkin recommended)
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 100g feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the pumpkin cubes with olive oil, maple syrup, chili flakes, salt, and pepper in a large bowl.
- Spread the seasoned pumpkin cubes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Add the crumbled feta cheese and roast for an additional 5 minutes.
- Allow to cool slightly before transferring to a serving platter. Enjoy warm!
Notes
Cut pumpkin cubes uniformly for even cooking. Adjust seasoning based on taste.