Cozy Bowl of Chicken and Rice Soup
A heartwarming chicken and rice soup, perfect for chilly days, combining tender chicken, fluffy rice, and vibrant vegetables in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Squeeze of lemon juice (optional)
Instructions
- Sauté the aromatics: Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes.
- Add the broth: Pour in the chicken broth and bring to a gentle boil.
- Incorporate the rice: Add the rinsed rice, thyme, and oregano. Reduce heat to low, cover, and simmer for about 15 minutes.
- Add the chicken: Stir in the shredded chicken and heat through for another 5-10 minutes.
- Season and serve: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley and lemon juice.
Notes
For thicker soup, blend a portion and return to pot. Use homemade broth for better flavor.