One-Pot Chicken Alfredo Pasta
This One-Pot Chicken Alfredo Pasta is a creamy and flavorful dish perfect for busy weeknights, combining tender chicken and comforting fettuccine in a rich Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 ounces fettuccine (or your favorite pasta)
- 2 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Sauté the garlic: In a large pot, heat the olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the pasta and broth: Pour in the chicken broth and add the fettuccine. Ensure the pasta is submerged, then bring to a gentle boil.
- Cook the pasta: Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the broth is absorbed.
- Incorporate the cream and chicken: Reduce the heat to low and stir in the heavy cream and cooked chicken. Mix well to combine.
- Create the sauce: Gradually add the grated Parmesan cheese while stirring, allowing it to melt and create a creamy sauce. Season with salt and pepper to taste.
- Garnish and serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious one-pot meal!
Notes
For a lighter version, swap half the heavy cream with additional chicken broth. Use fresh ingredients for the best flavor.