Korean Spinach Side Dish (Sigeumchi Namul)
A simple and nutritious Korean side dish made with fresh spinach, garlic, and sesame oil, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 1 pound fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
Instructions
- Bring a pot of water to a boil. Add the fresh spinach and blanch for about 2 minutes, just until wilted.
- Drain the spinach in a colander and immediately rinse it with cold water to stop the cooking process.
- Once cooled, gently squeeze the spinach to remove excess water. Chop it into bite-sized pieces.
- In a large mixing bowl, combine the chopped spinach, minced garlic, sesame oil, and soy sauce.
- Mix everything well until evenly coated. Taste and adjust seasoning if needed.
- Enjoy the spinach as a delicious side dish with your favorite meals.
Notes
Use fresh spinach for the best flavor and texture. Adjust garlic to taste based on preference.