Keto Ramen Soup
A warm, nourishing dish that brings comfort to your table while fitting into a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Keto, Vegetarian
Ingredients
- 2 cups vegetable broth
- 8 oz Shirataki noodles
- 1 cup fresh mushrooms (shiitake or cremini), sliced
- 1 cup fresh spinach
- 1 cup firm tofu, cubed
- 2 green onions, sliced (for garnish)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large pot over medium heat until shimmering.
- Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Pour in the vegetable broth, bringing it to a gentle simmer.
- Stir in the sliced mushrooms and tofu, cooking for about 5 minutes until the mushrooms are tender.
- Gently stir in the Shirataki noodles and spinach, cooking until the spinach wilts, about 2 minutes.
- Add soy sauce, salt, and pepper to taste, adjusting flavors as desired.
- Serve the soup hot, garnished with sliced green onions.
Notes
Rinse Shirataki noodles thoroughly to remove odor. Adjust thickness of broth by simmering longer if too thin.
Find it online: https://www.highproteinfit.com/keto-ramen-soup/