Keto Cheesy Pesto Chicken Casserole
A comforting low-carb dish featuring creamy cheese, flavorful pesto, and tender chicken, perfect for busy weeknights or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine shredded chicken, softened cream cheese, pesto sauce, mozzarella cheese, Parmesan cheese, and broccoli florets in a large mixing bowl.
- Mix well until all ingredients are thoroughly combined. Taste and season with salt and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Cool slightly before serving warm.
Notes
For added convenience, use shredded rotisserie chicken. Adjust the level of broccoli based on preference and substitute with other vegetables like spinach or zucchini as desired.