Low-Carb, Keto Cheeseburger Stuffed Peppers
A delicious and satisfying meal combining classic cheeseburger flavors in low-carb mini peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 8–10 mini peppers, halved and seeded
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and scoop out the seeds.
- Cook the ground beef in a skillet over medium heat, seasoning with salt, pepper, onion powder, and garlic powder until fully browned, about 5–7 minutes.
- Spoon the cooked ground beef mixture into each halved pepper.
- Place the stuffed peppers on a baking sheet and top with shredded cheese.
- Bake in the preheated oven for 20–25 minutes, until the peppers are tender and the cheese is melted.
Notes
For a spicy kick, add jalapeños to the beef mixture or top with pepper jack cheese. Store leftovers in an airtight container in the refrigerator for up to three days.