Keto Broccoli and Cheese Soup
A comforting and creamy keto-friendly soup made with broccoli and cheddar cheese, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, diced onion, minced garlic, and broth in a slow cooker. Stir until well combined.
- Cook on low for 4 hours, or until the broccoli is tender.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm in bowls and enjoy.
Notes
Fresh broccoli gives the best flavor; frozen florets can be used as a substitute. Feel free to swap the cheddar cheese for other varieties like Monterey Jack or Gruyere.