Slow Cooker Teriyaki Chicken
A delightful dish that combines tender chicken with a savory, sweet teriyaki sauce and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup chopped broccoli
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the teriyaki sauce over the chicken.
- Add the chopped broccoli, sliced carrot, and bell pepper.
- Sprinkle garlic powder and ginger over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker using two forks.
- Serve over cooked rice or noodles.
Notes
Great for meal prep—store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.