Kool-Aid Popcorn
A fun and colorful treat that brings a burst of flavor, perfect for parties and movie nights.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 12 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 to 5 quarts popped popcorn
- 2 cups white sugar
- 1 cup unsalted butter
- 1/2 cup light Karo syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 packages of unsweetened Kool-Aid (any flavor)
Instructions
- Prepare the popcorn by placing it in a large roasting pan and sifting out unpopped kernels.
- Make the sugar mixture by combining butter, Karo syrup, sugar, and salt in a large saucepan over medium heat until bubbly.
- Boil the mixture for an additional five minutes without stirring. Remove from heat and stir in baking soda and Kool-Aid.
- Coat the popcorn by pouring the hot sugar mixture over it and stirring well.
- Bake the coated popcorn in the roasting pan at 200°F (93°C) for one hour, stirring every 15 minutes.
- Cool the popcorn on parchment paper to maintain crunchiness before serving.
Notes
Use air-popped or stovetop popcorn for best results. Experiment with different Kool-Aid flavors for variety.