Honey Garlic Ground Turkey
A quick and delicious dish that combines lean ground turkey with a sweet, savory honey garlic sauce, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 lb Ground Turkey
- 3-4 cloves Garlic, minced
- 1/4 cup Honey
- 1/4 cup Low-Sodium Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- Optional Red Pepper Flakes
- 2 stalks Green Onions, sliced
- 1 tbsp Neutral Oil (Canola or Avocado)
Instructions
- Prepare the Ingredients: Mince the garlic and slice the green onions.
- Heat the Oil: In a large skillet, heat the neutral oil over medium heat until shimmering.
- Sauté the Garlic: Add the minced garlic and sauté for 30 seconds.
- Cook the Turkey: Increase heat to medium-high and add the ground turkey, cooking for 5-7 minutes.
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
- Combine and Simmer: Pour sauce over turkey and let it simmer for 2-3 minutes.
- Finish with Green Onions: Stir in sliced green onions, cooking for an additional minute.
- Serve: Remove from heat and serve warm over rice, noodles, or greens.
Notes
Adjust the sweetness and saltiness of the sauce to your preference. Serve with steamed rice or noodles.