Homemade Chili with Kidney Beans
A hearty and flavorful chili perfect for chilly evenings, packed with robust flavors and protein-rich beans.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Beef, High Protein
Ingredients
- 1 pound Ground Beef
- 2 cans beans (any type, kidney, black, or pinto work great)
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef along with the chopped onion and bell pepper. Stir occasionally until no longer pink, about 5-7 minutes.
- Transfer to Slow Cooker: Carefully transfer the beef mixture to the crockpot.
- Add the Remaining Ingredients: To the crockpot, add the beans, tomato sauce, chili powder, cumin, salt, and pepper.
- Mix Well: Stir everything together until fully combined.
- Set and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve and Enjoy: Serve hot with optional toppings like cheese, sour cream, or avocado.
Notes
For extra flavor, don’t rush the browning step and feel free to customize spices to your liking.
Find it online: https://www.highproteinfit.com/homemade-chili-with-kidney-beans/