High Protein Pumpkin Bread
A nutritious and delicious pumpkin bread packed with protein, perfect for breakfast or snacks.
- Prep Time: 15
- Cook Time: 50
- Total Time: 70
- Yield: 10 slices
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup canned pumpkin
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 cup oats
- 1/2 cup protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the canned pumpkin, Greek yogurt, honey (or maple syrup), and eggs in a large bowl until smooth.
- Prepare the dry ingredients in another bowl by mixing oats, protein powder, baking powder, baking soda, cinnamon, and salt.
- Combine the dry mix with the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 45-55 minutes, checking for doneness with a toothpick.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container to maintain freshness. Optional variations include adding nuts or chocolate chips.