High Protein Low Carb Broccoli Cheese Soup
A warm and satisfying soup that combines creamy cheese and nutritious broccoli, perfect for low-carb diets.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 cups broccoli florets
- 1 cup feta cheese
- 4 cups bone broth
- 1 cup cottage cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- Roast the broccoli florets with olive oil, salt, and pepper on a baking sheet for 15-20 minutes until tender.
- Blend the roasted broccoli, feta cheese, bone broth, and cottage cheese in a blender until smooth and creamy.
- Season the soup with additional salt and pepper to taste.
- Serve the soup warm, garnished with extra feta if desired.
Notes
Store leftover soup in an airtight container for up to 3 days or freeze in portions for 2 months. Reheat gently on low heat.